UAE sets nutrient caps for packaged foods including bread, yoghurt, salty snacks

The UAE has introduced new regulations to reduce sodium, total sugars, and fats in selected packaged foods. The measures apply to locally manufactured and imported packaged foods such as bread, sweetened milk drinks, flavoured yoghurt and laban, salty snacks, and processed cheese. Health experts describe the initiative as an important preventive public-health measure, as excessive intake of sodium, added sugar, and unhealthy fats have been associated with chronic conditions including high blood pressure, obesity, type 2 diabetes, cardiovascular disease, and stroke. The policy encourages changes to the food supply itself rather than relying entirely on individuals to identify and avoid high-salt, high-sugar, or high-fat products. However, experts caution that regulation alone is not enough—portion control and overall dietary habits remain equally important. For consumers, recommendations include gradually replacing highly processed foods with fresh vegetables, whole grains, pulses, and lean proteins; preferring water to sugary drinks; and limiting fried foods, processed meats, and salty snacks.